Crunchy, snappy, and little flavor sponges, radishes are great for braising. Just saute some garlic and onions, toss in some fresh herbs, and add some butter (I prefer Earth Balance, since dairy doesn’t agree with me). Don’t forget to salt a little. Cover over medium-low heat and cook for at least 10 minutes until they start to soften just a bit. They’ll take on a bit of sweetness and absorb that lovely garlic and herb flavor. Delish!