I catered a party of 10 people recently and did a brief cooking demonstration. The theme of the night was sushi and everyone had a great time. The meal featured yellowtail tuna, bluefin tuna, escolar, and mackerel. I also made several vegan sushi rolls with avocado, cucumber, and mango.
Below: Rice balls for nigiri style sushi.
I specialize in whole foods dishes which are typically free of dairy and gluten. And while I do cook meat and fish, I also specialize in vegetarian/vegan/macrobiotic/Engine 2 cooking. Here are some recent dishes for your viewing pleasure…
Below: Spinach salad with basil-lime dressing, avocado, and marinated grilled beef.
Below: Nishime of burdock, carrot, onion, and radish (macrobiotic).
Below: Bun (Vietnamese dish) with seared tofu, grapefruit and cilantro.
Below: Romaine salad with Kalamata olives, grape tomatoes, crisp cucumber, and fresh basil.
Below: French potato salad with dijon mustard and capers.